The Pioneer Woman Tasty Kitchen
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Fudgy Brownies

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Level: Easy

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Description

Delicious, fudgy brownies that don’t last more than 3 days in my house.

Ingredients

  • 1-⅓ cup Flour
  • 2 cups Sugar
  • ¾ cups Baking Cocoa
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Chopped Pecans
  • ½ cups Chocolate Chips
  • ⅔ cups Vegetable Oil
  • 4 whole Eggs, Slightly Beaten
  • 2 teaspoons Vanilla

Preparation

Preheat oven to 350 degrees. Grease a 9×13 pan. Combine flour, sugar, cocoa, baking powder, salt, nuts and chocolate chips; set aside. Combine oil, eggs and vanilla. Add to dry ingredients. Do not over-mix. Bake for 20-25 minutes, or until a toothpick comes out clean.

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