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Fudgey Wudgey Chocolate Sauce
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Description
Fudgey Wudgey Chocolate Sauce is wonderful! It’s not difficult to make and it’s so much better than anything you squeeze out of a plastic bottle. It will satisfy the strongest chocolate craving and the recipe is large enough that you’ll have plenty to keep in the refrigerator for seconds and thirds (and possibly fourths).
Ingredients
- ¾ cups Cocoa Powder
- 2 cups Sugar
- 1 can Evaporated Milk, 12 Oz Can
- ½ cups Butter
- ¼ teaspoons Salt
- 1 teaspoon Vanilla
Preparation
Combine cocoa and sugar in a saucepan and blend in evaporated milk. Add butter and salt. Cook and stir constantly until mixture just begins to boil. Then remove pan from heat and stir in the vanilla. Serve warm.
Adapted from Hershey’s Cocoa Cookbook.
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