The Pioneer Woman Tasty Kitchen
Profile Photo

Fudge-stuffed Salted Oatmeal Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and salty oatmeal cookies filled with fudge. What could be better?

Ingredients

  • 1-½ cup Unbleached All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 14 Tablespoons Unsalted Butter, Room Temperature
  • 1 cup Light Brown Sugar, Packed
  • 2 whole Large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 cups Old Fashioned Oats
  • 20 pieces Fudge, Each About 1/2-inch Square
  • Sea Salt For Sprinkling On Top

Preparation

Note: I used a really simple sweetened condensed milk recipe to make the fudge, but use whatever recipe you like. These are also a great way to use up any extra fudge (if that ever exists)!

1. In a small bowl, stir together the flour, baking soda, and salt. Set aside.

2. In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar on medium-high speed until fluffy, about 2-3 minutes. Beat in the eggs one at a time, then beat in the vanilla extract. On low speed, beat in the flour mixture until just combined. Stir in the oats. Cover dough bowl and chill for at least 1 hour in the refrigerator.

3. Preheat the oven to 350ºF with racks in the middle upper and middle lower positions.

4. Scoop out about 1 to 1 1/2 tablespoons dough and place it on an ungreased cookie sheet. Place a fudge square on top and lightly press down. Scoop out another 1 to 1 1/2 tablespoons dough on top of the fudge square and press down, sealing the edges of the cookie around the fudge. Repeat with remaining dough, placing cookies about 2 inches apart on the baking sheets. Lightly sprinkle the tops with salt or sea salt.

5. Bake cookies for 10 to 15 minutes or until dry and light golden brown on top. Let cookies cool for a few minutes on the pans, then transfer to a wire rack to cool completely. Cookies will keep in an airtight container for 3 days.

Recipe for cookies adapted from Quaker Oats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy