The Pioneer Woman Tasty Kitchen
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Fudge Brownies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

So easy a monkey could make ‘em.

Ingredients

  • ½ cups Margarine Plus 2 Tablespoons, Divided
  • 6 Tablespoons Cocoa
  • 1 cup Granulated Sugar
  • 2  Large Eggs
  • 1 teaspoon Vanilla
  • ¾ cups All-purpose Flour
  • ½ cups Chopped Walnuts Or Pecans (optional)

Preparation

Preheat oven to 350°F. Grease an 8×8 inch square baking pan.

In a saucepan, melt 1/2 cup margarine over medium low heat. Once melted, add the cocoa and remaining 2 tablespoons margarine. Remove from heat. Add the sugar and mix to combine. Stir in the eggs, one at a time. Add the vanilla. Finally, stir in flour and nuts (if using).

Spread evenly in your prepared pan. Bake for 25-30 minutes, or until cake tester inserted into the centre of the pan comes out clean. Cool on a wire rack and then sprinkle with confectioner’s sugar (a mesh sifter does the trick) or frost if desired.

Adapted from a family recipe handed down to me by Rose Dyer.

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Profile photo of nlovewj

nlovewj on 9.21.2012

Very good! It doubles very easily and I made it in a rectangular pan for a big party! Very moist, chocolate-ty, and delicious!

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