The Pioneer Woman Tasty Kitchen
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Fudge Bites

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Level: Easy

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Description

Oh, I love me some Fudge. Really, who doesn’t, especially when they send messages like hugs and kisses.

Ingredients

  • 4-½ cups Granulated Sugar
  • 12 ounces, fluid Evaporated Milk
  • 12 ounces, fluid Bag Of Semi-sweet Chocolate Chips
  • 7 ounces, fluid Chocolate Bar (I Prefer Milk Chocolate Symphony Bar)
  • 8 Tablespoons Butter
  • 7 ounces, fluid Marshmallow Cream
  • 1 teaspoon Vanilla

Preparation

Pour sugar and evaporated milk into a large saucepan. (I use my large stock pot. A stock pot, for those of you who may not know, is the large pot that you cook things like soup in.) Bring to a boil over medium heat and boil for exactly 10 minutes. When done boiling, remove from heat and stir in remaining ingredients.

Butter or grease a 9×13 pan. Let cool for 10–15 minutes then take a cookie cutter of choice and cut shapes into the fudge. Before removing shapes from the pan, let the fudge set up for a few hours. (I put mine in the fridge.)

One Comment

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Profile photo of deliciouswic

deliciouswic on 2.14.2011

absolute adorable and delicious. love it.

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