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Don’t be scared off by the name … These chewy, nutty spice cookies are addictive!
Preheat oven to 325 F. Line 2 sheet pans with parchment paper; set aside.
In a medium bowl, stir together the chopped candied fruit with a few tablespoons of the flour. This will prevent the fruit from sticking together later. Set aside.
Into a medium sized bowl sift together the spices, remaining flour, and baking soda. Set aside.
In a large bowl cream together butter and sugar. Add eggs, one at at time, then mix in the milk and juice. Add the sifted dry ingredients, then fold in the nuts, floured fruit and raisins. The dough will almost seem more like a cake batter than a cookie dough in consistency. That is OK, it’s how it is supposed to be.
Drop dough by teaspoons about 1 inch apart (cookies will not spread much at all) onto the prepared cookie sheets. Bake for about 20 minutes or until golden. Then remove the cookie sheets from the oven. Allow to cool for 2 minutes on the cookie sheets before transferring to a rack to cool completely.
Cookies will last about 2 weeks at room temperature, longer in the freezer. Cookies will get even better as they age, so do not hesitate to make them a few days before you plan to serve them.
Makes 60 cookies.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!