The cook time refers to the time needed to refrigerate…at least six hours and longer is better.

Make pudding as directed on the box. Let stand for 5 minutes. Stir in the pint of sour cream.

Cut cake into bite sized pieces.

In trifle bowel or large casserole:

Layer half of each ingredient: cake, pudding, pie filling, fresh fruit ( if using). Repeat layers and top off with Cool Whip.

Refrigerate at least 6 hours, but best if it sets overnight. This keeps, when covered, for a few days ( if there are any left overs ).

I have made this with blueberries, strawberries, peaches and cherries. I prefer to use pound cake.

Also good if you sprinkle a bit of Amaretto over the pound cake layers for an adult version !