The Pioneer Woman Tasty Kitchen
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Fruit Salad Cake

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Level: Easy

System:

8
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Description

Nothing like the Christmas fruit cake ;) Very moist and the cream is soooo yummy!

Ingredients

  • Cake
  • 1 cup Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 1 whole Egg
  • 1 can Fruit Salad (10 Oz)
  • _____
  • Cream Sauce:
  • ⅔ cups Concentrated Milk (Carnation)
  • ⅔ cups Sugar
  • ¼ cups Sweet Butter

Preparation

Prepare a baking pan and heat the oven at 350F.

In a large mixing bowl, mix the dry ingredients, incorporate the egg and add the fruit salad with the juice. Do not overmix, but remove any lumps.

Bake for one hour.

While cake is baking, prepare the sauce. In a saucepan on low, heat sauce ingredients for 10 minutes. The sauce will darken.

Serve cake with the sauce. Enjoy!

One Comment

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Profile photo of Carroll in BC

Carroll in BC on 8.12.2009

What size baking pan?

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