One Review
You must be logged in to post a review.
shutterboo on 6.30.2010
Easy. Delicious. A winner by those who tried it. I’ve made it about 10 times since the first time.
Fruit Crispler
x
Print Options
Description
A crispler is kind of a cross between and fruit crisp and a cobbler. The topping is softer, and more biscuit-like than a crisp, but it’s not exactly a cobbler either. For step-by-step photos, see related link.
Ingredients
- ¾ cups Flour
- ¼ cups Brown Sugar
- ¼ cups Powdered Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- ¼ teaspoons Cinnamon
- ¼ teaspoons Freshly-ground Nutmeg
- ½ cups Walnuts, Coarsely Chopped
- ⅓ cups Butter
- 4 cups Prepared Fresh Fruit (peeled, Sliced As Necessary)
- ¼ cups Sugar
- 1 Tablespoon Cornstarch
- 1 Tablespoon Lemon Juice
Preparation
Preheat the oven to 375° F. Generously butter a 2-quart casserole dish or a cast iron skillet. Combine all ingredients for topping (everything except last four ingredients).
Put prepared fruit in a large mixing bowl. Combine the sugar and cornstarch and sprinkle over the fruit. Mix thoroughly. Sprinkle lemon juice over it.
Transfer the fruit to the prepared pan or dish. Sprinkle the topping over the fruit. Bake for 30-40 minutes, until the topping is lightly browned and the filling begins to bubble. Serve warm or at room temperature.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
acgmommy on 7.23.2009
The flavor was great I would make this again.
My variations:
Since I used fresh peaches from my tree, I added about
2 Tbs. of cornstarch and I also doubled the topping and substituted the walnuts for pecans.
louboo on 7.23.2009
Very yummy and super easy to make. I used a 2.5 quart dish instead so I didn’t have as much crisp on top but still delicious. Vanilla icecream made it to die for.
Shal on 7.17.2009
Hmmm… this looks like the British fruit crumble. Will give it a try – looks good!