No Reviews
You must be logged in to post a review.
Fruit Crisp – Your Way or Any Way
x
Print Options
Description
Fruit Crisp made easily with canned fruit, fresh fruit, or even frozen fruit. The kids really enjoy making this recipe all by themselves. (Picture shows canned peaches.)
Ingredients
- 28 ounces, weight Fruit Of Your Choice, Or Enough To Cover The Bottom Of A 2-qt Pan (See Note)
- 1-½ teaspoon Tapioca, Small Beads
- 1 stick Softened Butter
- ½ cups Flour
- ¾ cups Brown Sugar, Firmly Packed
- ¾ cups Oatmeal (Old Fashioned Or Quick)
Preparation
Preheat oven to 425F.
Spread your fruit over the bottom of your pan. (If you are using canned fruit, drain fruit first.)
Sprinkle tapioca over the fruit.
Cream together the remaining ingredients and layer loosely over the fruit.
Bake at 425 F for 20-25 minutes until slightly browned, crisp and bubbly.
Serve warm with ice cream!
Note: This is really a matter of personal taste. If you like your fruit thicker, then put it in a smaller pan. Thin? Then use a larger pan. It’s dessert, do what makes you happy!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.