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A moist, flavorful cupcake with a delicious coconut icing.
For the cake:
Preheat the oven to 350°F.
Combine all of the ingredients by hand in a large bowl. Scoop the batter into lined cupcake pans and bake at 350°F for 20-25 minutes.
For the icing:
Combine the butter, sugar, flour, and milk in a saucepan and bring to a boil. Simmer for 10 minutes, mixture will darken slightly and thicken. Then remove the pan from the heat and stir in the vanilla and coconut.
Allow the icing to cool and spread on the cooled cupcakes.
This is my cousin’s recipe.
These cupcakes are all about decoration. My favorites are the monster cupcakes. They are colorful, fun and so easy to achieve the cuteness. No piping skills required. I guarantee you. You can go as crazy as you want. After all they are monsters.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!