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Fruit Cocktail Cake
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Description
One of my hubby’s favorite cakes. I had never heard of this when I married him 18 years ago. So my Granma helped me with this recipe.
Ingredients
- 2 cups Flour
- 1-½ cup Sugar
- 2 teaspoons Baking Soda
- 1 can (14 Oz. Size) Fruit Cocktail With Juice
- ¼ teaspoons Salt
- 2 whole Eggs
- 1 teaspoon Vanilla
- ¾ cups Sugar
- ½ sticks Butter
- ½ cups Evaporated Milk
Preparation
In a mixing bowl mix flour, 1-1/2 cups sugar, baking soda, fruit cocktail with the juice, salt, beaten eggs and vanilla. Mix well by hand. No need for a mixer. Pour into a greased cake pan. Bake at 350 for 35 minutes.
For icing:
In a saucepan bring 3/4 cup sugar, butter and milk to a boil. Let boil for 2 minutes. Spread on cake while it is still hot.
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mim1 on 5.22.2010
My recipe adds nuts and coconut to this icing. It’s a surprisingly yummy cake!