Fruit Cobbler

Sift together the flour, 1/2 cup of sugar, salt and baking powder. Combine the melted butter with the milk, then pour into the flour mixture and stir until it’s moist then set aside.

Grease a 9″ square baking dish and place the fruit in the bottom. Cover the fruit with the mixture of milk and flour, then sprinkle the remaining 1/2 cup of sugar all over the top. Pour the hot water over the dough and sugar.

Bake for 45 minutes at 325 degrees. Check for doneness with a toothpick or knife inserted into the dough.

Note: Up to 4 cups of fruit can be used; it just depends on what fruit you’re using!