The Pioneer Woman Tasty Kitchen
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Frozen Mocha Oreo Bars

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These Frozen Mocha Oreo Bars are an easy, no-bake summer dessert laced with the flavors of chocolate and espresso. These are perfect for anyone who loves coffee and Oreos!

Ingredients

  • 5 cups Crushed Oreos
  • 8 Tablespoons Butter, Melted And Cooled
  • 4 cups Whipping Cream
  • 2 packages (8 Oz. Size) Cream Cheese, At Room Temperature
  • 2 cans (14 Oz. Size) Sweetened Condensed Milk
  • 3 Tablespoons Instant Espresso Powder Dissolved In 1/2 Cup Hot Water
  • ¼ cups Chocolate Fudge Sauce, Plus More For Topping
  • 2 teaspoons Vanilla

Preparation

In a mixing bowl, stir together crushed Oreos and butter. Pour into a greased 9 x 13 inch pan, reserving 1 cup for the top. Press the crumb mixture evenly into the bottom of the pan to form the crust. Set aside.

In the bowl of an electric mixer fitted with the whisk attachment, whisk cream on medium high to high speed until stiff peaks form. Transfer the whipped cream to a clean bowl and set aside.

Add softened cream cheese to the mixer and beat until smooth. Add condensed milk, espresso and water mixture, chocolate sauce, and vanilla to the bowl and beat until smooth and well combined. Gently stir or beat in the whipped cream. (I have a 4 1/2-quart mixer bowl, and this was very full, so you really will have to do it gently to avoid a splattering mess!)

Spread whipped cream mixture over the Oreo crust. Top with remaining crumbs. Cover tightly and freeze until solid, at least 4 hours or overnight. Allow to thaw 15–20 minutes before serving.

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2 Reviews

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Profile photo of Claud

Claud on 9.14.2015

This dessert was amazing!!! My co-workers and neighbors loved it. Thank you for sharing, and I do plan on making it again.

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terrilw on 7.28.2015

Heavenly! And really easy.

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