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Frozen Margarita Frozen Yogurt
Submitted by Em (Wine and Butter) on January 27, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¾ pounds, 3-⅞ ounces, weight Greek Yogurt
- ½ cups Lime Juice (juice From 2 Limes)
- 4 Tablespoons Agave Syrup
- 4 Tablespoons Tequila
Preparation Instructions
1. Stir together yogurt, lime juice and agave and pour into a pre-chilled ice cream maker.
2. Allow to churn for 5 minutes and then add tequila, pouring into the middle.
3. Allow to churn for another 5 minutes, or until desired consistency.
Best served immediately! Can be served with toasted, candied pecans for a perfect Southern treat!
Serves 2.
