The Pioneer Woman Tasty Kitchen
Profile Photo

Frozen Fruit Slush

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fruit slush which can be eaten as is or used as drinks.

Ingredients

  • 4 cups Warm Water
  • 2 cups Sugar (can Be Cut Back To 1/2 To 3/4 Cup)
  • 1 can (12 Oz.) Frozen Orange Juice Concentrate
  • 1 can 64 Oz Pineapple Juice
  • 4 pints Frozen Sweetened Strawberries
  • 1 can 20 Oz Crushed Pineapple Or Tidbits In Juice
  • 2 cans 15 Oz Peach Slices Cut In Small Pieces With Juice
  • 4 whole Large Bananas Sliced And Cut (use 4-6)
  • 1 bunch Large Bunch Grapes, Sliced (optional)
  • 1 jar 8 Oz Maraschino Cherries (optional) Do Not Add Syrup

Preparation

Mix water and sugar until sugar desolves. Add juices and fruit. Also add the juices from the peaches and pineapple. Freeze overnight or 4 to 8 hours stirring a few times after mixture has begun to freeze. This keeps fruit mixed in and to avoid fruit from rising to the top.

This can be dipped direct from the freezer for an icy treat or put into a blender for a wonder smoothie.

I use a 3 gallon storage container to make it. It fills it about 3/4 full.

The kids love this both as an icy treat or as a drink.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Chocolate Almond Butter Truffles
Profile Photo by Spirited Morgan @ Spirited and Then Some in Desserts
No-Bake Chocolate Almond Butter Truffles contain just 7 ingredients and come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Aunt Rocky’s Macadamia Toffee Fat Bomb (LCHF)
Profile Photo by Roxana Lopez in Desserts
These sweet candied nuts are crunchy and salty, a very tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Energy Balls
Profile Photo by SpinEat in Desserts
This is my favorite way of making Energy Balls, by mixing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Puerto Rican Coconut Ice Pops
Profile Photo by Cooking The Globe in Desserts
Limber de Coco comes from Puerto Rico and is basically a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Raffaello
Profile Photo by BakeUp Artist in Desserts
I love Raffaello and a box is never enough. So I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy