The Pioneer Woman Tasty Kitchen
Profile Photo

Frozen Fruit Slush

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fruit slush which can be eaten as is or used as drinks.

Ingredients

  • 4 cups Warm Water
  • 2 cups Sugar (can Be Cut Back To 1/2 To 3/4 Cup)
  • 1 can (12 Oz.) Frozen Orange Juice Concentrate
  • 1 can 64 Oz Pineapple Juice
  • 4 pints Frozen Sweetened Strawberries
  • 1 can 20 Oz Crushed Pineapple Or Tidbits In Juice
  • 2 cans 15 Oz Peach Slices Cut In Small Pieces With Juice
  • 4 whole Large Bananas Sliced And Cut (use 4-6)
  • 1 bunch Large Bunch Grapes, Sliced (optional)
  • 1 jar 8 Oz Maraschino Cherries (optional) Do Not Add Syrup

Preparation

Mix water and sugar until sugar desolves. Add juices and fruit. Also add the juices from the peaches and pineapple. Freeze overnight or 4 to 8 hours stirring a few times after mixture has begun to freeze. This keeps fruit mixed in and to avoid fruit from rising to the top.

This can be dipped direct from the freezer for an icy treat or put into a blender for a wonder smoothie.

I use a 3 gallon storage container to make it. It fills it about 3/4 full.

The kids love this both as an icy treat or as a drink.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Holiday Mascarpone Tarts with Almonds and Pomegranate
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
The perfect little bite, these mascarpone tarts are great to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Butter Snickerdoodle Blondies with Nutella Caramel
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
These snickerdoodle blondies are the perfect recipe to add to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy