Select a size: | | | |
| Prep Time Cook Time |
Servings 26 | Difficulty Easy |
Ingredients
- 2 pounds Icing Sugar
- 1 pound Unsalted Butter, Softened
- ⅓ cups Milk
- 3 teaspoons Vanilla Extract
Preparation Instructions
Add all ingredients to a mixer bowl and, using a paddle attachment, blend well together.
Notes:
Can be frozen for 3-6 months.
Can easily be halved, doubled, tripled, etc.
