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A delicious cross between a cupcake and a cookie—the best of both worlds!
Preheat the oven to 350ºF.
In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg and salt. Set aside.
Cream together the soft butter and sugar until light and fluffy. Add the egg and beat for about 3 more minutes until well combined. Alternate adding the buttermilk and the flour mixture to the butter, starting and ending with the flour. Add the vanilla and beat on medium until everything is combined and the batter is smooth.
Stuff your batter into a gallon-sized plastic bag, snip off the tip and pipe out onto a parchment paper-lined baking sheet, leaving about 2 inches of space between each cookie. Beware! Batter will be very thick. Wet your hands after piping out and gently press down on each little pile of dough to smooth the surface of the cookies.
Bake for about 12 minutes. Let cool completely while you make the chai frosting.
To make the frosting, beat together the butter, powdered sugar, chai concentrate and spices. Beat until very light and very fluffy.
Frost cookies once cookies are completely cool (if not, cookies will melt frosting and you’ll have a mess on your hands).
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!