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Frosted Blond Brownies

by on August 19, 2009 in Brownies and Bars, Desserts August 19, 2009 Brownies and BarsDesserts
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Level: Easy

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Description

Blond brownies with cream cheese frosting and toffee chips.

Ingredients

  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Butter
  • 2 cups Packed Brown Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • __
  • 3 ounces, weight Cream Cheese
  • ¼ cups Butter
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla
  • Heath Chips Or Crumbled Bars

Preparation

Preheat oven to 350. Grease 9×13 pan.

Combine flour, baking powder, and salt; set aside. Melt butter, mix in sugar. Add eggs and vanilla; stir till combined.

Stir flour mix into sugar mixture. Spread in pan. Bake in 350 oven for 20-25 min.

While brownies are cooling, mix cream cheese and butter until light and fluffy. Slowly add in powdered sugar. Add vanilla and mix.

Frost brownies and sprinkle heath pieces over it all. Store in the fridge.

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