Frosted Banana Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Reviews

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Teresa Perez on 10.31.2018

Really yummy – a great alternative to always making banana bread and muffins with ripe bananas! I also used an extra banana

Dixie Mason on 4.16.2016

These are THE BEST banana bars. Even better the second day.

shirlsaw on 6.10.2014

Was looking for something to use overripe bananas and take in to feed the coworkers. This got a thumbs up from everyone – boss even took two pieces! I had 4 bananas so I put them all in – no problem! Easy and a keeper! Thanks!

Cookie Momster on 6.18.2013

Made these yesterday…Yummy. I used 5 bananas because mine were small. My oven only needed to bake for 18 minutes. Thanks for a great recipe.

honeycrisp on 8.28.2012

This is it! The best banana bread/cake/bar recipe I’ve tried. Sometimes I add walnuts, but it doesn’t need them. Great just as it is! The frosting is versatile and I’ve used it for many other applications. This will not disappoint. ENJOY!

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