The Pioneer Woman Tasty Kitchen
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Fried Nutella Banana Hand Pies

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Level: Easy

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Description

Hot gooey Nutella and sweet bananas cuddle in a blanket of crispy fried pastry.

Ingredients

  • 1 whole Pie Dough (Store Bought Is Fine)
  • 8 Tablespoons Nutella
  • 2  Bananas, Sliced
  • 1  Egg, Beaten
  • 1 quart Vegetable Oil
  • Powdered Sugar (for Sprinkling)

Preparation

1. Roll out the pie crust to 1/8 inch thick. Use a 4” round cookie cutter to make circles of pie dough.
2. Top with 1 tablespoon of Nutella and a few pieces of sliced banana.
3. Brush the beaten egg around the edge of the pie crust and then fold it over. Very gently, use a fork to pinch the edges together without breaking through the pie crust. Chill in the refrigerator until ready to fry.
4. Bring the vegetable oil up to 375ºF in a large heavy pot.
5. Gently add the pies, a few at a time, to the hot oil and gently fry until golden brown, about 2-3 minutes on each side.
6. Gently remove from the oil with a slotted spoon or strainer. Quickly drain on a paper towel.
7. Generously sprinkle with powdered sugar and serve hot. (These stay hot for a long time!)

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