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Fried Nectarines
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Description
Fried Nectarines with a creamy mascarpone topping hit the sweet spot.
Ingredients
- FOR THE FRIED NECTARINES:
- 3 Tablespoons Butter
- 4 cups Nectarines (or Peaches), Sliced
- ¼ cups Brown Sugar
- ¼ cups Amaretto
- _____
- FOR THE MASCARPONE TOPPING:
- 8 ounces, weight Soft Mascarpone Cheese
- 4 ounces, weight Vanilla Yogurt
- 1 teaspoon Vanilla Extract
Preparation
For the fried nectarines:
Melt the butter in a saute pan.
In a small bowl, combine the sliced nectarines and brown sugar.
Add the brown-sugar-coated nectarines and cook over medium heat for about 10-12 minutes, stirring occasionally.
Next add the amaretto and simmer over medium heat for about 3-6 more minutes. Stir occasionally.
For the mascarpone topping:
Mix together the mascarpone and yogurt with a hand mixer.
Add the vanilla and mix well.
Serve over the warm nectarines.
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One Comment
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Shal on 4.2.2010
This sounds like the perfect spring dessert, can’t wait to try it…