The Pioneer Woman Tasty Kitchen
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Fried Apples

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Level: Easy

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Description

Here’s a recipe that reminds me of the apples served at Cracker Barrel. Enjoy!

Ingredients

  • 1-⅔ cup Apple Juice, Divided
  • 3 whole Fuji Apples, Cored And Sliced
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Allspice
  • 2 Tablespoons Butter

Preparation

In a medium skillet, combine 1 1/3 cups apple juice and sliced apples. Simmer until apples are fork tender but not mushy, stirring frequently, about 5–7 minutes. Remove apples from juice and place in a bowl. Keep the juice in the skillet and set aside.

Meanwhile, in a blender, combine remaining 1/3 cups apple juice, cornstarch, brown sugar, and allspice. Blend until smooth. Stir mixture into the hot apple juice and cook in skillet, stirring constantly until you reach a rolling boil. Then continue stirring until smooth and thickened. Add butter and stir in to melt.

Pour sauce over apples and serve warm. Delicious!

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