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1
Fresh Strawberry Ice Cream
Submitted by Tricia @ Saving room for dessert on April 30, 2011 in Desserts
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 2 cups Fresh Strawberries, Hulled
- ¾ cups Whole Milk
- ⅔ cups Granulated Sugar
- 1 pinch Salt
- 1-½ cup Heavy Cream
- 1-½ teaspoon Pure Vanilla Extract
- Finely Chopped Chocolate Chips (optional)
Preparation Instructions
Clean and wash the strawberries removing hulls and stems. Add the strawberries to a food processor and pulse until roughly chopped. Set aside.
In a medium bowl whisk the milk, sugar and salt until sugar is dissolved. Add the heavy cream and vanilla and whisk until combined. Stir in the strawberries and all juices. Cover and refrigerate at least 2 hours or overnight in a covered bowl.
Follow the directions for your ice cream maker and enjoy fresh homemade ice cream in about 20 minutes!
Add finely chopped chocolate chips to send it over the top.
(Adapted from a recipe in the Cuisinart Recipe Booklet.)
