The Pioneer Woman Tasty Kitchen
Profile Photo

Fresh Strawberry Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like Lemon Bars? Then you’ll love these sweet cream fresh strawberry bars.

Ingredients

  • FOR THE CRUST:
  • 1 stick Unsalted Butter, Softened
  • ⅓ cups Powdered Sugar
  • ¼ teaspoons Salt
  • 1 cup Flour
  • FOR THE STRAWBERRY CUSTARD FILLING:
  • 1 cup Pureed Fresh Strawberries (for 1 Cup You'll Need 6-12 Berries, Depending On The Size)
  • 4 whole Egg Yolks
  • 1 can Sweetened, Condensed Milk - 14-ounce Can
  • 2 Tablespoons Lemon Juice
  • 3 drops Red Food Coloring (optional)
  • ¼ teaspoons Salt
  • Powdered Sugar And Fresh Strawberries, Hulled And Sliced, For Garnish

Preparation

Preheat the oven to 350 F. Line an 8X11 inch bar pan with parchment paper allowing paper to hang over the edges of the pan (you’ll use the paper as a handle to remove the finished bars from the pan). Press the paper down in the corners to smooth out crinkled edges.

In a mixing bowl using an electric mixer, beat the butter and sugar until fluffy, then add the salt the flour. Mix until the dough just comes together. Dump the dough into the prepared pan. Press evenly across the bottom. Bake for 15 minutes.

Meanwhile, puree the strawberries in a blender or food processor. Add the egg yolks, condensed milk, lemon juice, food coloring, and salt to the pureed strawberries and pulse to blend.

Remove the crust from the oven when it’s done. Pour the strawberry mixture over the warm crust and return to the oven. Bake for 25-30 minutes until the center is soft, but set.

Remove from the oven and allow it to cool to room temperature. Then cover it with a sheet of plastic wrap and chill for at least 3 hours.

To serve: Lift the paper edges, taking the whole strawberry bar sheet out of the pan. Peel back the edges of the paper, then trim the rough edges of the strawberry bars. Cut into 15 squares. Dust with powdered sugar and top each square with a slice of fresh strawberry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zbrownies
Profile Photo by BakeUp Artist in Desserts
Nowadays, everyone has heard of zoodles: zucchini + noodles = zoodles,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


No Bake Coconut Passionfruit Bars (Gluten Free, Paleo, Vegan)
Profile Photo by Angelina Papanikolaou in Desserts
Easy to make Coconut Passionfruit Bars are so creamy and taste...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Strawberry Crumble Bars
Profile Photo by Pastry and Beyond in Desserts
You can make these crunchy and soft strawberry crumble bars with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Coconut Oil Brownies
Profile Photo by Lauren in Desserts
Rich and fudgy coconut oil brownies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Super Food Chocolate Pecan Bark
Profile Photo by Sal @ Berry Sweet Life in Desserts
A ridiculously yummy and healthy dessert or snack! And so easy...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy