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Light and airy angel food cake with a not-so-hidden surprise in the middle!
Preheat oven to 325 F. Line two 12-count muffin pans with muffin cups and set them aside. (I used aluminum liners for this and feel like it worked great, but you can use whatever you have on hand).
Using a stand or hand mixer, beat the egg whites, vanilla and salt on high for about 2 minutes until they start to get foamy. Then lower the speed. While the mixer is on low slowly pour in the granulated sugar and cream of tartar. Then turn the mixer on high and beat until the egg whites form soft peaks. Sift in the flour and powdered sugar and gently fold until incorporated.
Fill each muffin cup full of the egg white mixture and gently press a raspberry into the middle of the cupcake. Bake at 325 F for 12-15 minutes until the tops start to brown slightly. Then remove them from the oven and let them cool before digging in … those raspberries will be hot! Enjoy!
Inspired by the Angel Food Cupcakes by howsweeteats.com.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. Makes about 18 cupcakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!