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Fresh Peach Crisp
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Description
Take advantage of the fresh peaches that are in stores right now by making this crisp! It’s at its best served warm with vanilla ice cream. Yum!
Ingredients
- 6 whole Ripe Peaches, Pitted And Slice
- 1 teaspoon Ground Cinnamon
- 1 cup All-purpose Flour
- ⅔ cups Brown Sugar
- 6 Tablespoons Cold Unsalted Butter Cut Into Pieces
Preparation
Preheat oven to 375 F.
In a large bowl, mix together the peaches and cinnamon and set aside.
In a food processor, add flour, brown sugar and butter and pulse until well combined.
Mix half of the sugar mixture with the peaches and transfer that into a 9×13 baking pan. Pour the remaining sugar mixture on top.
Bake until golden brown, approximately 30 minutes.
Enjoy warm with vanilla bean ice cream.
Crisp will keep in the fridge, covered, for a couple of days.
Enjoy!
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