The Pioneer Woman Tasty Kitchen
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Fresh Apple Cake

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Level: Intermediate

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Description

A cake filled with apples and nuts that is delicious after Thanksgiving or Christmas dinner.

Ingredients

  • 2 cups Sugar
  • 1 cup Cooking Oil
  • 2 whole Eggs
  • 3 cups Flour
  • 1 teaspoon Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoons Vanilla
  • 4 cups Apples, Diced
  • 1 cup Pecans

Preparation

Peel and chop apples into small cubes, enough to make 4 cups. Chop 1 cup pecans. Mix all other ingredients in a big bowl in the order given. To this mixture, add pecans and apples. Pour into an ungreased oblong pan and bake at 350 degrees for 30 to 45 minutes. Use a toothpick to check for doneness.

Note: walnuts can be substituted for pecans.

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