2 Reviews
You must be logged in to post a review.
jessswan on 1.7.2012
This pie is so rich and creamy, and of course, chocolatey! My husband loved it and I probably could have eaten the whole pie myself. I did use coffee instead of water, which gave it that hint of mocha, but it was not overpowering. I also used semi-sweet chocolate instead of unsweetened, but that was the only change I made. This was heavenly! Thanks for posting! We will definitely be making this one again!
FourSweetFleurs on 12.24.2011
Three words—Silk Chocolate Heaven.
Thank you for such an awesome recipe, this is a keeper with my family.
3 Comments
Leave a Comment
You must be logged in to post a comment.
Rachel on 11.22.2012
I like that this doesn’t use eggs, but it needed only half the salt.
Judy Buber on 12.27.2011
I made your pie on Xmas morning and it never did set up. I was very disappointed in this recipe.
FourSweetFleurs on 12.24.2011
This is just what I was looking for. I just finished making (Coconut) Egg Nog Cream Pie by Lauren’s Latest (in her TastyKitchen recipe box) which is a keeper, and had one pie crust remaining. I will be making this a little later on as I have to get the unsweetened chocolate bar. I’ll let you know how this turned out.
Thanks!