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French Coconut Pie

by on October 24, 2010 in Desserts, Pies October 24, 2010 DessertsPies
4.33 Mitt(s) 18 Rating(s)18 votes, average: 4.33 out of 518 votes, average: 4.33 out of 518 votes, average: 4.33 out of 518 votes, average: 4.33 out of 518 votes, average: 4.33 out of 5

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Level: Easy

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Description

This is a recipe passed down to me from my great grandmother Pearl. I absolutely love this pie and I hope you do too!

Ingredients

  • 3 whole Eggs, Beaten
  • 1-½ cup Sugar
  • 1 cup Flaked Coconut
  • 1 stick Butter, Melted
  • 1 Tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
  • 1 whole 9" Uncooked Pie Shell

Preparation

Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour.

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