The Pioneer Woman Tasty Kitchen
Profile Photo

Four-Chip Faux Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love faux fudge—it’s never gritty, never pasty, and never too sweet. Just silky smooth like a chocolate truffle. Super easy to make, too—no candy thermometer needed.

Ingredients

  • 12 Tablespoons Salted Butter, Plus A Little To Grease Foil
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 3 Tablespoons Milk
  • 12 ounces, weight Semisweet Chocolate Chips
  • 11-½ ounces, weight Milk Chocolate Chips
  • 10 ounces, weight Peanut Butter Chips
  • 1 cup Butterscotch Chips
  • 7 ounces, weight Marshmallow Cream
  • ½ teaspoons Almond Extract
  • ½ teaspoons Pure Vanilla Extract

Preparation

Line a 13×9-inch pan with buttered foil (or use nonstick foil). Set pan aside.

In a large heavy-bottomed saucepan, melt butter over low heat. Add the condensed milk, milk, and the 4 varieties of baking chips. Cook over low heat, stirring constantly until smooth. Remove from heat; stir in marshmallow cream and extracts. Stir until very well blended. Stir in the nut.

Spread fudge in prepared pan. Refrigerate until set. When fudge is firmly set, cut into desired portions. Store leftovers in the refrigerator.

Yield: about 4 1/2 pounds fudge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cracker Candy
Profile Photo by Erin Amundsen in Desserts
A candy made with a unique ingredient-crackers. Toffee sauce is poured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Halloween Bark
Profile Photo by Nora in Desserts
Halloween bark is just a fancy name for a slab of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Butterfinger Bars
Profile Photo by Sweet Saura in Desserts
Homemade Butterfinger Bars dipped in fark chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Spiced Cider Marshmallows
Profile Photo by Paige- My Modern Cookery in Desserts
Don’t rely on the pre-packaged marshmallows for roasting! These Spiced Cider...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Homemade Paleo Almond Joy Bars
Profile Photo by Taylor Kiser in Desserts
These homemade paleo almond joy bars are a healthy, low carb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy