The Pioneer Woman Tasty Kitchen
Profile Photo

Four-Chip Faux Fudge

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love faux fudge—it’s never gritty, never pasty, and never too sweet. Just silky smooth like a chocolate truffle. Super easy to make, too—no candy thermometer needed.

Ingredients

  • 12 Tablespoons Salted Butter, Plus A Little To Grease Foil
  • 14 ounces, fluid Sweetened, Condensed Milk
  • 3 Tablespoons Milk
  • 12 ounces, weight Semisweet Chocolate Chips
  • 11-½ ounces, weight Milk Chocolate Chips
  • 10 ounces, weight Peanut Butter Chips
  • 1 cup Butterscotch Chips
  • 7 ounces, weight Marshmallow Cream
  • ½ teaspoons Almond Extract
  • ½ teaspoons Pure Vanilla Extract

Preparation

Line a 13×9-inch pan with buttered foil (or use nonstick foil). Set pan aside.

In a large heavy-bottomed saucepan, melt butter over low heat. Add the condensed milk, milk, and the 4 varieties of baking chips. Cook over low heat, stirring constantly until smooth. Remove from heat; stir in marshmallow cream and extracts. Stir until very well blended. Stir in the nut.

Spread fudge in prepared pan. Refrigerate until set. When fudge is firmly set, cut into desired portions. Store leftovers in the refrigerator.

Yield: about 4 1/2 pounds fudge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate-Covered Coconut Bites
Profile Photo by Jenn in Desserts
Coconut, mashed potatoes, and powdered sugar covered in chocolate provide a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cider Caramels
Profile Photo by Lynn M. ☆ TraveLynn Eats in Desserts
Gorgeous, chewy, spicy, buttery, apple cider caramels. The perfect mix of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate and Peppermint Christmas Bark
Profile Photo by Sam | Ahead of Thyme in Desserts
Chocolate and peppermint Christmas bark is the perfect treat this holiday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


No-Bake Oreo Chocolate Rum Balls
Profile Photo by Yummy Addiction in Desserts
These Chocolate Rum Balls are so easy to make, you wouldn't...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy