Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Fresh grilled pears topped with drunk cookie crumble and a touch of honey. A quick and simple dessert.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Gina
Get the taste of Chinese takeout at home. Slow cooker chicken with a sweet honey garlic sauce.
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
by Dana (The Homesteading Housewife) on September 2, 2009 in Cookies, Desserts
These cookies are bite-size bits of heaven! They call for mini chocolate chips in the dough, but I live in the boonies and was out of mini chocolate chips. I had a choice: use mini M&M’s or drive to the city to buy the chocolate chips. M&M’s won!
Directions:
1. Preheat over to 375 degrees F.
2. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
3. Add the flour and blend until smooth.
4. Stir in mini chocolate chips.
5. Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
6. Place into un-greased cookie sheet.
7. Bake for 10-12 minutes or until set.
8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
9. Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
10. Enjoy!
Makes about 4 dozen cookies.
*Yes, you read it right: there are NO EGGS in this recipe.
To make chocolate drizzle: In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
by The Church Cook (Kay Heritage) and filed in Cookies, Desserts
Heavenly lemony rosemary cookies.
by Michelle Day and filed in Cookies, Desserts
Chocolate Chip Cookies made with cream cheese instead of eggs. Super moist and delicious. You’ll never miss the eggs.
by Regan and filed in Cookies, Desserts
This cookie dough is perfect for ice cream sundaes. More or less a fudge, the dough bakes briefly so it does not contain raw eggs. It is heaven.
by AC @ See.Try.Eat and filed in Cookies, Desserts
These oatmeal raisin cookies are great! Easy to customize!
by Krissys Creations and filed in Cookies, Desserts
Nutty, brown butter cookies.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
meganvansipe on 9.5.2009
I just made these yesterday to take to a picnic today and they were fun, easy and really good!! I also used mini m&m’s instead of mini chocolate chips because I thought the added color made them cuter. Mine looked a little more flattened out and not as perfectly shaped as the ones in the picture… but they tasted good! Thanks for a great recipe.
lisacain on 9.11.2009
These look great! Kids will love them
deme7 on 9.11.2009
I made these yesterday, they are fantastic. I did add an egg though, as my mixture wouldn’t stick together until I added the egg.
babskitchen on 9.16.2009
I made these today and they are wonderful. I couldn’t locate any mini M & M’s so I just used the mini choc. chips. I liked them that way because it adds a little dark chocolate flavor instead of too much “sweet” milk chocolate. I’ll bet an almond Kiss would be good in the middle, too! I was able to get about 38 cookies. Also, I used butter instead of margarine and had no problem with the cookie flattening out.
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