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Forgotten Kiss Cookies

by on September 2, 2009 in Cookies, Desserts September 2, 2009 CookiesDesserts
See post on Dana (The Homesteading Housewife)’s site!
4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

These cookies are bite-size bits of heaven! They call for mini chocolate chips in the dough, but I live in the boonies and was out of mini chocolate chips. I had a choice: use mini M&M’s or drive to the city to buy the chocolate chips. M&M’s won!

Ingredients

  • 1 Cup Softened Margarine
  • 1/3 Cup Sugar
  • 1/3 Cup Light Brown Sugar (packed)
  • 1 Teaspoon Vanilla
  • 2 Cups Flour
  • 1 Cup Mini Chocolate Chips Or Mini M&Ms
  • 1 9oz. Bag Hershey Kisses
  • FOR THE CHOCOLATE DRIZZLE (optional):
  • ¼ cups Mini Chocolate Chips
  • 1 teaspoon Shortening

Preparation

Directions:

1. Preheat over to 375 degrees F.
2. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
3. Add the flour and blend until smooth.
4. Stir in mini chocolate chips.
5. Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
6. Place into un-greased cookie sheet.
7. Bake for 10-12 minutes or until set.
8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
9. Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
10. Enjoy!

Makes about 4 dozen cookies.

*Yes, you read it right: there are NO EGGS in this recipe.

To make chocolate drizzle: In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.

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