Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Dana (The Homesteading Housewife) on September 2, 2009 in Cookies, Desserts
These cookies are bite-size bits of heaven! They call for mini chocolate chips in the dough, but I live in the boonies and was out of mini chocolate chips. I had a choice: use mini M&M’s or drive to the city to buy the chocolate chips. M&M’s won!
Directions:
1. Preheat over to 375 degrees F.
2. In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
3. Add the flour and blend until smooth.
4. Stir in mini chocolate chips.
5. Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
6. Place into un-greased cookie sheet.
7. Bake for 10-12 minutes or until set.
8. Cool slightly, move from cookie sheet to wire rack. Cool completely.
9. Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
10. Enjoy!
Makes about 4 dozen cookies.
*Yes, you read it right: there are NO EGGS in this recipe.
To make chocolate drizzle: In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A strawberry flavored cake-like cookie that is sweet, light and fluffy and chock full of white chocolate chips.
by Elaine { Hungry brownie } and filed in Cookies, Desserts
Chewy and crunchy peanut butter and honey cookies—perfect for kids and adults!
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A sweet, healthy, gluten-free peanut butter cookie with little chunks of chocolate and made with chickpeas.
by Rachelle Himmelman and filed in Cookies, Desserts
These gluten-free molasses sugar cookies have to be one of my most favorite cookies of all time—soft, chewy and slightly crunchy on the outside!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
meganvansipe on 9.5.2009
I just made these yesterday to take to a picnic today and they were fun, easy and really good!! I also used mini m&m’s instead of mini chocolate chips because I thought the added color made them cuter. Mine looked a little more flattened out and not as perfectly shaped as the ones in the picture… but they tasted good! Thanks for a great recipe.
lisacain on 9.11.2009
These look great! Kids will love them
deme7 on 9.11.2009
I made these yesterday, they are fantastic. I did add an egg though, as my mixture wouldn’t stick together until I added the egg.
babskitchen on 9.16.2009
I made these today and they are wonderful. I couldn’t locate any mini M & M’s so I just used the mini choc. chips. I liked them that way because it adds a little dark chocolate flavor instead of too much “sweet” milk chocolate. I’ll bet an almond Kiss would be good in the middle, too! I was able to get about 38 cookies. Also, I used butter instead of margarine and had no problem with the cookie flattening out.
Danielle on 12.22.2012
I’m not sure what I did wrong but my cookies are DRY!!! They are hard as a rock- as the hershey kiss hardens when cool. Any advice?
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