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This recipe has only 6 ingredients (2 are optional) and takes only minutes to whip up. From an old church supper cookbook.
Note: the cook time is overnight. Your preheat the oven, place the cookies in, and turn off the oven, leaving the cookies in overnight.
Preheat oven to 350ºF.
Beat egg whites until foamy and gradually add sugar, salt, and vanilla. Beat until stiff.
Gently fold in chocolate bits and nuts. Place by spoonfuls (or use a small cookie scoop to get 24 cookies) on a cookie sheet lined with parchment paper.
Turn off oven and put cookies in. Leave in the oven overnight.
Store in an airtight container.
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