Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 2 whole Egg Whites
- ⅔ cups Granulated Sugar
- ½ teaspoons Vanilla
- 1 cup Chopped Nuts
- 1 cup Chocolate Chips
Preparation Instructions
Preheat oven to 350ºF.
Beat egg whites lightly, then slowly add in sugar and vanilla. Beat with a hand mixer until you have stiff peaks. Gently fold in nuts and chocolate.
Line a cookie sheet with foil. Drop by teaspoonfuls onto the pan. Place in oven, turn off the oven, and let cookies sit 2 hours or up to 8 hours. As Oleta says: Good!
