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Forgotten Cookies

by on January 1, 2012 in Cookies, Desserts January 1, 2012 CookiesDesserts
See post on DessertForTwo’s site!
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Level: Easy

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Description

Meringue-like cookies chock full o’ goodies, left in the oven overnight. They just so happen to be gluten-free, y’all.

Ingredients

  • 1 whole Egg White, At Room Temperature
  • ⅓ cups Sugar
  • ½ teaspoons Vanilla
  • ½ cups Chocolate Chips
  • ½ cups Chopped Walnuts, Lightly Toasted
  • ½ cups Sweetened, Flaked Coconut

Preparation

1. Preheat the oven to 350ºF. Ensure it reaches this temperature before proceeding.
2. Line a cookie sheet with foil.
3. In a medium bowl, beat the egg white until very stiff, either by hand with a large whisk or with an electric mixer. Soft peaks will make cookies that spread; make sure you beat it until stiff.
4. Next, beat in the sugar and vanilla. Fold in the remaining ingredients.
5. Scoop 1 1/2 tablespoon portions of the batter onto the cookie sheet, leaving space between the cookies.
6. Place the cookies in the oven, close the door, then turn OFF the oven.
7. Let the cookies sit without opening the door for 8 full hours. No peeking!
8. Store cookies in an airtight jar so they stay crisp.

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