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Food Processor Cake for those lazy days … Yummy ‘n quick.
Preheat oven at 180 C. Grease a 13×9 loaf pan and set it aside.
In a medium bowl, mix flour, chocolate chips, salt and baking powder using a fork. Set aside.
Using a zester, zest the limes. Set zest aside. Then juice the limes into a bowl. (If you don’t have a zester, you may use vegetable peeler or completely omit this step).
In a food processor, add sugar, oil and vanilla essence and pulse for 30 seconds. Add eggs and pulse for a minute (making sure the eggs are nicely mixed). Add lime zest, juice and yellow food color and pulse for 30 seconds. Now add “dry ingredients” to this and give it a quick pulse (2-3 pulses) making sure not to chop the chocolate chips too much.
Pour the mixture into the prepared loaf pan, sprinkle some chocolate chips on top and bake for 30 minutes at 180 C. After 30 minutes, insert a toothpick/thin knife into the loaf and if it comes clean, plan the loaf pan on a cooling rack. If it doesn’t come out clean, bake the loaf for another minute or two and test again.
Serve with tea/coffee or eat it as is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!