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Fluffy Strawberry Pie
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Description
Strawberry pie with Cool Whip and fresh strawberries.
Ingredients
- 1 whole Refrigerated Pie Crust
- ⅔ cups Boiling Water
- 3 ounces, weight Strawberry Jell-O Package
- ½ cups Cold Water
- ½ cups Ice Cubes, Or As Needed
- 8 ounces, weight Cool Whip , Thawed
- 1 cup Chopped Strawberries, Plus More For Garnish If Desired
Preparation
Cook pie crust according to package directions.
In a large bowl, stir boiling water and Jello for 2 minutes or until Jello is completely dissolved.
Mix cold water and enough ice cubes to make 1 cup; add to dissolved Jello, stirring until slightly thickened.
Whisk in Cool Whip, then strawberries until smooth. Refrigerate for 15 minutes.
Spoon filling into pie crust and refrigerate 6 hours. Garnish with fruit if desired.
Adapted from Jell-O.
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ashlynw on 11.19.2012
LOOKS SOOOOOO GOOD