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S’mores plus brownies plus peanut butter equals mmm, mmm good!
This is a decadent, addictive bar that goes great with a tall glass of cold milk!
Prepare a 13 x 9 baking pan by spraying it lightly with non-stick spray or flouring and greasing it. Set it aside. Preheat oven to 350 F.
For the crust:
In a large bowl, cream butter and sugar until smooth and well-mixed. Mix in egg and vanilla then set aside. In a separate bowl, combine the dry ingredients. Pour the dry ingredients into the wet ones, mixing until blended.
Spread evenly into the prepared pan and bake for 15 minutes.
For the middle layer:
Once the crust is done, remove it from the oven and pour marshmallows on top. Set aside.
Over medium heat in a mid-sized saucepan, melt the chocolate and peanut butter chips in the sweetened condensed milk until you have a creamy smooth pot of loveliness. Remove from heat and allow to cool for 2 minutes before folding in the peanuts.
Spread this mixture over the top of the marshmallows. Using a spatula, work it out until it reaches all corners and crevices of the pan. You may have to mix it up with the now-melting marshmallows to get the gooey goodness to cooperate and become friends with the entire pan. That’s perfectly okay!
For the top layer:
Whip together the brownie mix as directed on the package. Fold in peanut butter chips and marshmallow bits.
Spread this beautiful batter on top of the middle layer.
Jiggle the pan a little to get the batter to spread out to all the pan’s edges, then place in the oven.
Bake for 40 minutes or until done. Your oven might be more of a flame-thrower than mine, so adjust baking times accordingly!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!