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Fluffernutter Fudge

by on February 20, 2012 in Candy, Desserts February 20, 2012 CandyDesserts
See post on Shugary Sweets’s site!
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Level: Easy

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Description

Creamy peanut butter fudge filled with gooey marshmallow and crunchy peanuts. Yum.

Ingredients

  • 2 cups Granulated Sugar
  • 1 Tablespoon Light Corn Syrup
  • 1 pinch Kosher Salt
  • ¾ cups Whole Milk
  • 2 cups Mini Marshmallows, Divided
  • ¾ cups Creamy Peanut Butter
  • ½ cups Lightly Salted Roasted Peanuts

Preparation

Prepare a square 9-inch baking dish with parchment paper. Set aside.

In a large saucepan, add sugar, corn syrup, salt and milk. Bring to a boil and continue boiling until candy thermometer indicates soft ball stage (about 235ºF). Do not overcook.

Remove from heat and immediately stir in 1 cup of marshmallows. Stir, stir, stir, until melted. Add in peanut butter and mix until completely blended. Fold in remaining marshmallows and peanuts.

Immediately pour into baking dish, working quickly to spread and smooth out. Refrigerate for about 30 minutes to an hour. Cut into slices and keep refrigerated for best taste! Enjoy!

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