4 Reviews
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Lisa on 11.16.2012
I just finishing making these. They are tasty but my first batch came out flat so I put the batter in the fridge for about 10min.. I then added more peanut butter and oats and they didn’t turn out flat. Next time I will cut down on the Nutella as I think that’s what makes them flatten.
lindafromgeorgia on 8.22.2012
Tasted ok but the cookie was VERY thin. I wish I had read reviews first I would have added extra oatmeal maybe will try again.
yoteach on 8.22.2012
I was able to use the last of my Nutella for this recipe, which has good flavor. The cookies could use more oatmeal because they were too thin. I had to bake mine longer as well, but I’m also at 4,300 feet in elevation.
Adrienne on 8.18.2012
These were very tasty. I would highly recommend though using more oatmeal to thicken them up a bit – maybe 1 cup to 1 1/4 cups. I also hd to bake them for 13 mins to be even relatively done.
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Laurie - Simply Scratch on 8.28.2012
Just want to clarify that these are suppose to be thin cookies. But if you have expired baking soda that will make these even more so.