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Flourless oatmeal cookies with chocolate and walnuts.
Preheat oven to 350°F.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time until combined. Add vanilla, baking soda and salt; mix well. Add peanut butter and mix until incorporated. Stir in oats, chocolate chips and nuts.
Drop the dough by rounded tablespoons onto a parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes until golden brown around the edges. Remove pans from oven. Cool on baking sheets for 2 minutes then remove to wire racks to cool completely.
Note: I use products and ingredients from my local Trader Joe’s store but feel free to use what you find at your local grocery store.
Recipe adapted from Trader Joe’s Rolled Oats box recipe.
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