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Chocolate Chip Oat Bars without flour.
Note: Measurements entered in metric units.
Preheat the oven to 180ºC (350ºF). Grease and line one 20 x 20 cm (8″x8″) square cake tin with baking paper.
Blitz the oats (not too fine; there should be some roughly broken oats) and set aside. Beat butter and sugar until creamy. Add sweetened condensed milk and beat a little bit more to combine. Fold in oats, coconut, and chocolate chips.
Spread the mixture in the prepared tin. Put another sheet of baking paper on top and flatten the surface with either a potato masher or the bottom of another identical square tin. If you use the square tin to press it down, the surface will be more level. Bake for 20 minutes or until golden brown. If you want the bars thin and crispy, divide the mixture into 2 tins and bake for 12-15 minutes.
Leave to cool for 10-15 minutes before cutting into 8 bars. Cool completely on lining paper on the wire rack. Store in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!