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These flourless chocolate chip brownies are made with almond butter. This is a gluten-free, delicious, moist and fudgy healthy dessert!
Preheat oven to 325 F.
Into a large bowl, pour almond butter and mix well with a hand blender or spatula until smooth. Add all the remaining ingredients, except the chocolate chips and mix well to combine. Fold in chocolate chips.
Grease a 9×9 baking dish with cooking spray, butter or coconut oil. Spread the batter into the dish in an even layer.
Bake for about 30 minutes or until the brownies are cooked through.
Adapted from Elana’s Pantry.
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