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Flourless Chocolate Brownie with Warm Dark Chocolate Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A decadent flourless chocolate brownie made with pecan meal, topped with goodness.

Ingredients

  • FOR THE BROWNIE:
  • 10 ounces, weight Semi-Sweet Chocolate Chips
  • 1 cup Butter (salted)
  • 1 cup Sugar
  • 2 teaspoons Vanilla
  • 1-¾ cup Pecan Meal (almond Meal May Be Substituted)
  • 3 whole Large Eggs, Beaten
  • FOR THE WARM DARK CHOCOLATE SAUCE:
  • 3 ounces, weight Dark Chocolate (I Used 70% Cocoa, But A Semi-sweet Would Be Nice Too, If You're Not A Dark Chocolate Fan.)
  • ½ cups Heavy Cream
  • 1 Tablespoon Strong Coffee
  • 1 Tablespoon Honey
  • FOR THE OPTIONAL TOPPINGS:
  • Toasted Coconut
  • Vanilla Ice Cream

Preparation

For the brownie:

Preheat oven to 325°F and line a 9×9″ baking pan with aluminum foil, or coat with butter or cooking spray.

In a saucepan over medium-low heat, gradually melt the chocolate with the butter, stirring until smooth. Remove from heat, stir in the sugar and vanilla, and allow mixture to cool a little.

Whisk in the pecan meal and beaten eggs until combined well.

Pour mixture into a baking pan and bake for 25-30 minutes.

Let cool for a few minutes before cutting.

For the warm dark chocolate sauce:

Add all ingredients to a heavy-bottomed saucepan, and heat over low to melt chocolate and warm mixture. Whisk until smooth.

Serve warm. Refrigerate any leftovers; re-warm stovetop or in microwave.

Optional: top with vanilla ice cream, toasted coconut or other favorite toppings.

(Recipe adapted from Nigella Lawson’s Nigella Express.)

One Comment

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hollisbella on 8.18.2012

Loved it, I have a niece that is gluten intolerant and am going to forward this to her, it is wonderful, the sauce is sooo good. I love anything with pecans, so this was a winner before I even tried the recipe. Love your recipes.

One Review

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Profile photo of hollisbella

hollisbella on 8.18.2012

Loved it, I have a niece that is gluten intolerant and am going to forward this to her, it is wonderful, the sauce is sooo good. I love anything with pecans, so this was a winner before I even tried the recipe. Your recipes are always at hit at my house.

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