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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 cup Raw Almond Butter
- ½ cups Granulated Sugar
- ½ cups Packed Dark Brown Sugar
- 2 Large Eggs
- 1 teaspoon Baking Soda
- ½ cups Gluten Free Rolled Oats
- ½ cups Dark Cocoa Powder
Preparation Instructions
1. Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
2. In the bowl of an electric stand mixer, fitted with a paddle attachment, beat the almond butter and sugars together on high until smooth, about 1 minute.
3. Add the eggs and beat again until just incorporated.
4. Add the baking soda, oats, and cocoa powder, mix until just incorporated, scraping down the sides of the bowl, as needed.
5. Using your hands, roll the dough into golfball-sized balls, place on the prepared baking sheet, and flatten with the palm of your hand. Bake for 12-15 minutes (times will vary with oven).
