The Pioneer Woman Tasty Kitchen
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Flan Ferrero Rocher

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Level: Easy

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Description

Delicious flan prepared with Ferrero Rocher bonbons and a Spanish milk curd called cuajada.

Ingredients

  • FOR THE FLAN:
  • 12 whole Ferrero Rocher Bonbons
  • 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Milk
  • 1 can (354ml Can) Evaporated Milk
  • 5-⅓ ounces, weight Sugar
  • 2 envelopes (12g Envelope) Cuajada (Spanish Kind Of Milk Curd),
  • _____
  • FOR THE CARAMEL:
  • 3-⅝ ounces, weight Sugar
  • 2 Tablespoons Water

Preparation

Place the bonbons in a food proccesor and proccess until finely ground.

Add both milks, the sugar and the cuajada envelopes to a saucepan. Cook, stirring constantly, until it just begins to boil.

Add the ground chocolate and stir until well combined.

In a separate saucepan prepare the caramel, combining the sugar and water and cooking (without stirring) until you have a brown caramel (do not let it burn).

Coat a mold completely with the caramel. Add the cuajada mix and let it reach room temperature, then place in the fridge for at least 4 hours (better if overnight).

Remove from the mold and serve.

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