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Flan De Mango
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Description
This is my Caribbean version of a Spanish favorite, “Vanilla Flan.” I just did this recipe inspired by Ree’s Pumpkin Flan. This one with mango is more Caribbean—we don’t eat much pumpkin at the island. But mangoes? Uhmm … everyday! Hope you like it as much as we did!
Ingredients
- 4 whole Eggs
- 1 cup Whole Milk
- 1 cup Mango Puree
- 3 teaspoons Cornstarch (Maizena)
- 2 teaspoons Butter
- 1 pinch Salt
- _____
- FOR THE CARAMEL:
- ¾ cups Sugar
- ⅓ cups Water
- 2 Tablespoons Light Corn Syrup
- 3 drops Fresh Lime Or Lemon Juice
Preparation
Mix all the ingredients in blender (for the exception of the ones for the caramel). On a separate pan, melt sugar, water, syrup and lemon, until brown. Add caramel to the mold and wait until it cools.
Add the mix to the mold. Bake at 375 degrees on a “Bano de Maria.” Serve cool with whipped cream and mango slices on top to garnish.
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stellap on 9.12.2010
I love mango in everything, and will be sure to try this recipe. See my mango buttercream icing. It is to die for!