Fiori Dolci (Sweet Fried Squash Blossoms)

1. Into a medium sized bowl add: egg yolk, flour, pinch of salt, cinnamon, wine and mineral water. Whisk together to combine. Cover bowl with plastic wrap and let sit for a minimum of one hour to allow mixture to thicken into a batter consistency.

2. In a large deep sided pan (frying machine, Dutch oven or similar) heat enough oil to fry the squash blossoms until it reaches approximately 325 degrees.

3. WHILE the oil is heating, beat the reserved egg white until it has stiff peaks. GENTLY fold the egg white into the batter mixture.

4. Once the oil is hot, GENTLY dip the cleaned squash blossoms into the batter and then CAREFULLY place them into the oil. Cook until lightly golden, just a minute or two. Using a slotted spoon remove blossoms and transfer to a sheet lined with paper towels.

5. Garnish with confectioner’s sugar.