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Soft cake-like cookies spiced with ginger and cinnamon and studded with little bursts of salt.
Preheat oven to 375°F.
In a large bowl with a wooden spoon, cream butter with brown sugar vigourously until fluffy. Beat in honey and eggs until well combined and smooth.
In another bowl, combine flour, ground ginger, baking soda, cinnamon and salt. Stir into wet ingredients until just mixed.
Shape into golf-sized balls and roll in white sugar to coat. Place on an ungreased or parchment -lined cookie sheet 1 inch apart. Do not flatten.
Bake for 10-12 minutes. Remove from oven and rest on sheets for 5 minutes, then transfer to racks to cool.
Love ginger? Stir in 1/2 cup of chopped crystallized ginger before shaping into balls.
These cookies freeze very well. Alternatively, the recipe is easily halved if you only need a dozen, or doubled for even more!
No kosher or coarse salt? Substitute ½ teaspoon table salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!