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Fig, Walnut, and White Chocolate Chip Cookies
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Description
These cookies are awesome—the chewiness of the figs is balanced out by the crunch of the walnuts and white chocolate chips, without being too sweet.
Ingredients
- ½ cups Butter, Softened
- ¼ cups Packed Light Brown Sugar
- ¼ cups White Sugar
- 1 whole Egg
- ¼ teaspoons Vanilla Extract
- 1-¼ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¼ cups Coarsely Chopped Walnuts
- ¼ cups Coarsely Chopped Dried Kadota Figs
- ½ cups Coarsely Chopped White Chocolate Chips
Preparation
Preheat oven to 350 F.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg, then stir in the vanilla. Set aside.
Combine the flour, baking soda and salt in a small bowl. Then gradually stir it into the creamed mixture. Mix in the walnuts, figs, and white chocolate chips.
Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.
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